Lubellas patisserie LLC – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 978-1801 to check today's hours. Know the hours? Send them to us.

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10323 Ferguson Rd, Dallas, TX 75228

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Address10323 Ferguson Rd, Dallas, TX 75228

Phone(469) 978-1801

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center7.6 mi east

About Lubellas patisserie LLC

You will find Lubellas patisserie LLC at 10323 Ferguson Rd in Dallas, 7.6 mi east of the Dallas city center.

It is one of 410 bakeries and sweet shops we list in Dallas, roughly one for every 3,234 residents. If you want to compare, Amazing Donuts Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lubellas patisserie LLC yet, so calling ahead at (469) 978-1801 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.